Organic Homemade Relish Recipe

Relish fans, rejoice. Your Pearl and Johnny pickles can be used to make this Organic Homemade Relish. We suggest using our Dill-icious flavor, but you can certainly use our other flavors. For example, fans of spicy relish can try our Fire and Spice or Jalapeno Horseradish pickles for an extra kick. On the other hand, sweet relish lovers will love the flavor of Sweet Dreams. Whichever flavor you pick will make the perfect condiment to top your favorite meals.

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1.  Prepare a jar of Dill-icious pickles.  It’s best if they are left overnight or longer before being made into relish – this allows time for the pickles to soften and  soak in the flavor.

2.  Put the jar of pickles in your food processor (do not include the brine).

3.  Pulse your food processor a couple of times until the relish is your desired consistency.

4.  If you would prefer a juicier relish, add a few tablespoons of the brine back to the relish once it is prepared.

5.  For those craving a little extra flavor, get some of the good onion, garlic and red pepper bits from the bottom of the pickle jar. Avoid peppercorns – biting into one could hurt your teeth!

6.  Return the relish to the jar and serve! We suggest use your relish to top hot dogs, burgers, or sandwiches.

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